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Dietitian for companies

Are you looking for someone to lead a dietetic training in your company? You've come to the right place! My name is Joanna Marciszewska, I am a clinical dietitian and I lead dietetic workshops for companies live and in the form of webinars. I also offer individual meetings with employees in the form of dietetic consultations as part of health days.

Training and webinars with a dietician

I have several years of experience in conducting dietary training for companies in Polish and English , both live and online. I know what will interest your employees and I have lots of ideas for workshop topics.

Dietary workshops - for whom?

I offer training for large corporations, but also small companies.
and organization.

In which cities do I conduct training?

I live in Wrocław, but I offer training throughout Poland .

How much is it?

The price depends on the duration and type of service (training, individual meetings with body composition measurement). In the case of stationary services, the price is also influenced by the city where your company is located. Write to me and I will prepare a proposal of topics and a quote :

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Check out my YouTube channels

Who am I?

Image by Alexander Gray

I am a Master of Science in Dietetics...

I graduated with a master's degree in dietetics from the Medical University of Wrocław, I have been running a dietetic practice since 2017 and I have completed a number of training courses in the field of nutrition.

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...I completed my internship in the USA...

I completed a dietetic internship at the Hawaii Cancer Center, which greatly helped me expand my knowledge of nutrition education and improve my English.

photo: Kasia Krynicka.jpg

...and I love public speaking!

I have been involved in diet workshops, trainings, and webinars since 2018. I also belonged to the well-known, international organization Toastmasters.

Superfoods dla zdrowych jelit i mikrobioty - TOP 5
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Superfoods dla zdrowych jelit i mikrobioty - TOP 5

🫐Tu kupisz 100% soki z aronii i granatu: http://sadvit.pl/sklep?utm_source=youtube.com&utm_medium=affiliate&utm_campaign=DietetykTV Z kodem: dietatv5 👈 otrzymasz rabat -5% na cały asortyment. Kod ważny do 9 lutego 2025 r. 📺Zobacz moje wystąpienie w Dzień Dobry TVN https://dziendobry.tvn.pl/zdrowie/zdrowe-odzywianie/co-jesc-aby-miec-zdrowe-jelita-st8205901 ✅Mój gabinet https://www.dietetyk.tv/ Zapisz się na wizytę online lub we Wrocławiu do mnie lub współpracujących ze mną dietetyczek. Jestem mgr dietetyki na Uniwersytecie Medycznym we Wrocławiu, w 2019 r. ukończyłam staż naukowy w Centrum Leczenia Nowotworów na Hawajach, uczestniczyłam także w kilkudziesięciu szkoleniach o dietetyce klinicznej, a od 2017 roku prowadzę gabinet dietetyczny. Zajmuję się dietoterapią przy IBS, SIBO, chorobach jelit, a także innych chorobach przewlekłych. Film zawiera autopromocję oraz materiał sponsorowany Bibliografia: Moayyedi P et al. Effect of fiber on IBS: Systematic review. Am J Gastroenterol. 2014;109(9):1367-74. doi: 10.1038/ajg.2014.195 McRorie JW Jr, McKeown NM. Functional fibers in GI tract. J Acad Nutr Diet. 2017;117(2):251-264. doi: 10.1016/j.jand.2016.09.021 Singh B. Psyllium as therapeutic agent. Int J Pharm. 2007;334(1-2):1-14. doi: 10.1016/j.ijpharm.2007.01.028 Garg P. Psyllium fiber in IBS. Turk J Gastroenterol. 2021;32(1):108-110. doi: 10.5152/tjg.2020.20229 Chouinard L. Psyllium in IBS treatment. Can J Diet Pract Res. 2011;72(1):e107-e114. doi: 10.3148/72.1.2011.48 Moayyedi P et al. Canadian IBS guideline. J Can Assoc Gastroenterol. 2019;2(1):6-29. doi: 10.1093/jcag/gwy071 Nagarajan N et al. Fiber in IBS: Meta-analysis. Eur J Gastroenterol Hepatol. 2015;27(9):1002-10. doi: 10.1097/MEG.0000000000000425 Balwierz RJ et al. Diet in IBS. Farm Pol. 2021. doi: 10.32383/farmpol/138856 McRorie JW Jr et al. Psyllium benefits. Nutr Today. 2021;56(4):169-182. doi: 10.1097/NT.0000000000000489 Currò D. Fiber use in IBS. Expert Rev Gastroenterol Hepatol. 2022;16(5):425-436. doi: 10.1080/17474124.2021.1924057 Rao M. Psyllium polysaccharides. doi: 10.1007/978-3-319-03751-6_49-1 MedlinePlus. Psyllium: Uses and benefits. https://medlineplus.gov/druginfo/natural/866.html Liu X et al. Aronia and gut microbiota. Food Chem. 2021;359:129831. doi: 10.1016/j.foodchem.2021.129831 Istas G et al. Aronia effects on gut health. Am J Clin Nutr. 2019;110(2):316-329. doi: 10.1093/ajcn/nqz075 Shaoul R et al. Pomegranate juice and intestinal recovery. J Am Coll Nutr. 2018;37(5):406-414. doi: 10.1080/07315724.2017.1413961 Mosele J et al. Pomegranate products digestion. J Funct Foods. 2015;14. doi: 10.1016/j.jff.2015.02.026 Wu T et al. Aronia and gut inflammation. Mol Nutr Food Res. 2018;62(22):e1800607. doi: 10.1002/mnfr.201800607 Behera S et al. Fermented pickles: Microbial diversity. J Funct Foods. 2020;70:103971. doi: 10.1016/j.jff.2020.103971 Dimidi E et al. Fermented foods and gut health. Nutrients. 2019;11(8):1806. doi: 10.3390/nu11081806 Nikkhah Bodagh M et al. Ginger in GI disorders. Food Sci Nutr. 2019;7:96-108. doi: 10.1002/fsn3.807 Ma ZJ et al. Ginger and gut health. Food Funct. 2020;11(12):10839-10851. doi: 10.1039/d0fo01536a Mandalari G et al. Nuts and GI health. Nutrients. 2023;15:1733. doi: 10.3390/nu15071733 Sugizaki CSA, Naves MMV. Prebiotic properties of nuts. Nutrients. 2018;10:1645. doi: 10.3390/nu10111645 LiveScience. Superfoods overview. https://www.livescience.com/34693-superfoods.html Wang X et al. Ginger juice and gut health. Front Microbiol. 2021;11:576061. doi: 10.3389/fmicb.2020.576061 Crichton M et al. Ginger root and gut microbiota. J Nutr. 2023;153(11):3193-3206. doi: 10.1016/j.tjnut.2023.09.002
Dieta na polipy jelita grubego - co jeść, a czego unikać? Polipy - leczenie, diagnostyka, dieta
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Dieta na polipy jelita grubego - co jeść, a czego unikać? Polipy - leczenie, diagnostyka, dieta

✅Wizyta online lub we Wrocławiu, indywidualny jadłospis: https://www.dietetyk.tv/ Jestem mgr dietetyki na Uniwersytecie Medycznym we Wrocławiu, w 2019 r. ukończyłam staż naukowy w Centrum Leczenia Nowotworów na Hawajach, uczestniczyłam także w kilkudziesięciu szkoleniach o dietetyce klinicznej, a od 2017 roku prowadzę gabinet dietetyczny. Zajmuję się dietoterapią przy IBS, SIBO, chorobach jelit, a także innych chorobach przewlekłych. Z tego filmu dowiesz się, jakie kroki są ważne przy leczeniu polipów jelita grubego, co jeść a czego unikać w diecie jeśli mamy zdiagnozowane polipy, jak zmniejszyć ryzyko ich powstawania, jakie badania diagnostyczne są dobre przy rozpoznawaniu polipów. Film zawiera autopromocję Bibliografia: 1. Hao Y, Wang Y, Qi M, He X, Zhu Y, Hong J. Risk Factors for Recurrent Colorectal Polyps. Gut Liver. 2020 Jul 15;14(4):399-411. doi: 10.5009/gnl19097. PMID: 31547641; PMCID: PMC7366149 2. Fan, C., Younis, A., Bookhout, C.E. et al. Management of Serrated Polyps of the Colon. Curr Treat Options Gastro 16, 182–202 (2018). https://doi.org/10.1007/s11938-018-0176-0 3. https://medilib.ir/uptodate/show/2594 4. Zhu Z, Guan X, Liu N, Zhu X, Dai S, Xiong D, Li X. Association between dietary factors and colorectal serrated polyps: a systematic review and meta-analysis. Front Nutr. 2023 Jul 27;10:1187539. doi: 10.3389/fnut.2023.1187539. PMID: 37575321; PMCID: PMC10413578. 5. Pop OL, Vodnar DC, Diaconeasa Z, Istrati M, Bințințan A, Bințințan VV, Suharoschi R, Gabbianelli R. An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps. Int J Mol Sci. 2020 Oct 5;21(19):7359. doi: 10.3390/ijms21197359. PMID: 33028024; PMCID: PMC7582333. 6. Shiao SPK, Lie A, Yu CH. Meta-analysis of homocysteine-related factors on the risk of colorectal cancer. Oncotarget. 2018 May 22;9(39):25681-25697. doi: 10.18632/oncotarget.25355. PMID: 29876016; PMCID: PMC5986656. 7. Isabel Aranda-Olmedo, Luis A. Rubio. Dietary legumes, intestinal microbiota, inflammation and colorectal cancer. Journal of Functional Foods. Volume 64. 2020, 103707, ISSN 1756-4646. https://doi.org/10.1016/j.jff.2019.103707. 8. Huck MB, Bohl JL. Colonic Polyps: Diagnosis and Surveillance. Clin Colon Rectal Surg. 2016 Dec;29(4):296-305. doi: 10.1055/s-0036-1584091. PMID: 31777460; PMCID: PMC6878826. 9. Jo HH, Lee MY, Ha SE, Yeom DH, Kim YS. Alteration in gut microbiota after colonoscopy: proposed mechanisms and the role of probiotic interventions. Clin Endosc. ;0.0. doi: 10.5946/ce.2024.147 10. https://www.massgeneral.org/digestive/treatments-and-services/doublecontrast-barium-enema-dcbe 11. https://ncez.pzh.gov.pl/choroba-a-dieta/dietoprofilaktyka-polipow-jelita-grubego-2/

Dietary workshops for companies

Topic suggestions

You will receive the full offer of topics from me by e-mail in response to your message : kontakt@dietetyk.tv

I am also happy to prepare a topic outside my offer if you expect a specific topic for your employees or organization.

So far I have conducted a number of workshops for adults and children . Topics include general dietary knowledge (e.g. diet and stress, diet to boost immunity), as well as more specialized (e.g. diet in cancer prevention, diet for junior football teams).

Dietary workshops for companies, dietary training for children and adults, dietary consultations in companies - such services will work perfectly as an element of health days in your company! Providing employees or members of an organization, team, with access to nutritional education can result, help improve eating habits and, as a result - improve health. Dietary workshops for companies is an activity that I have been involved in for several years and I know which topics will interest people in your company. Webinars or live dietary trainings are something that helps to reach many people and increase general nutritional knowledge among people, which is why it is worth taking such actions in companies and organizations. So far, I have conducted dietary webinars and dietary workshops for children and adults in many corporations and smaller companies. Dietary workshops for companies are a great idea to support employees in taking care of their health.

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